I made this dip for Labor Day weekend football games and it was licked clean. When someone asked the name of it, they were shocked to hear that it was made with sausage instead of chicken. It was so good and easy to make. I highly recommend it!
Hot Sausage Buffalo Dip
via Plain Chicken
1 lb turkey sausage or regular sausage, cooked and crumbled
1 (8oz) package Greek cream cheese or regular cream cheese, softened
1/4 to 1/2 cup buffalo wing sauce
1/4 cup prepared ranch dressing
1/4 cup sour cream
1 1/2 cup reduced-fat cheddar cheese, shredded
1 green onion, chopped
Preheat oven to 350.
In a mixing bowl combine sausage, cream cheese, sour cream, ranch dressing, wings sauce, and 1 cup of cheddar cheese. Pour mixture into a lightly greased 8x8 baking dish. Top the dip with chopped green onion and remaining 1/2 cup cheese.
Bake for 25-30 minutes or until bubbly.
Great with Tostito or Frito Scoops