Greek Salad Pita Pizza

 I came across this easy recipe in the Skinnytaste cookbook and thought I could make it into the perfect afternoon snack.   It makes a great lunch too.  I'm not a big fan of olives, so I always leave those out whenever I make anything "Greek" inspired.  

I had just made some homemade hummus, so I was really excited to try this recipe out.  I used what I had in my vegetable drawer to throw together.  I'm pretty sure I could eat this every day.  It was filling, light and so refreshing!  

Greek Salad Pita Pizza
Inspired by Skinny Taste

2 teaspoons red wine vinegar
1 teaspoon olive oil
3 tablespoons chopped Kalamata olives (I omitted)
1 tablespoon chopped red onion
3/4 cup hummus- homemade or store bought
4 whole wheat mini pitas, unsplit and toasted
4 thin slices beefsteak tomato (I used cherry tomatoes instead)
1/3 cup chopped cucumber
1/3 cup chopped orange bell pepper
2 tablespoons crumbled feta cheese

In a small bowl, mix the vinegar, olive oil, olives, and onion.
Spread a thin layer of hummus on top of toasted pita bread. Top each pita with a thin slice of tomato, spread more hummus on tomato.
Top with diced cucumber, bell pepper, onion/olive mix and then top with feta.

I hope you enjoy!


  1. Yum, this sounds beyond delicious! Love anything Greek!

  2. This looks delicious! Can't wait to make it. Thanks for sharing :)

  3. Um yum!! I'm definitely making this ASAP! I don't like olives either! Thanks for sharing!

  4. Yum, this looks really good!

  5. Yummmm this looks absolutely amazing! I'm with you on the olives...

  6. This looks fantastic! We've been on such a greek salad kick lately, now I force this being a big lunch item around here!

  7. mmmm this looks amazing! all of my favorite things together. xo jillian - cornflake dreams

  8. Oh my yum! I'll be making this for lunch next week for sure!! FETA is my favorite! Hummus a close second!!! Together, like PB&J! Make today work, Rachel -CubicleCouture