Greek Salad Pita Pizza

 I came across this easy recipe in the Skinnytaste cookbook and thought I could make it into the perfect afternoon snack.   It makes a great lunch too.  I'm not a big fan of olives, so I always leave those out whenever I make anything "Greek" inspired.  

I had just made some homemade hummus, so I was really excited to try this recipe out.  I used what I had in my vegetable drawer to throw together.  I'm pretty sure I could eat this every day.  It was filling, light and so refreshing!  

Greek Salad Pita Pizza

Inspired by Skinny Taste

Ingredients:

2 teaspoons red wine vinegar

1 teaspoon olive oil

3 tablespoons chopped Kalamata olives (I omitted)

1 tablespoon chopped red onion

3/4 cup hummus- homemade or store bought

4 whole wheat mini pitas, unsplit and toasted

4 thin slices beefsteak tomato (I used cherry tomatoes instead)

1/3 cup chopped cucumber

1/3 cup chopped orange bell pepper

2 tablespoons crumbled feta cheese

In a small bowl, mix the vinegar, olive oil, olives, and onion.

Spread a thin layer of hummus on top of toasted pita bread. Top each pita with a thin slice of tomato, spread more hummus on tomato.

Top with diced cucumber, bell pepper, onion/olive mix and then top with feta.

I hope you enjoy!