Crockpot Buffalo Chicken Chili

I don't usually post recipes on Wednesday, but I made this last night and it was delicious and I wanted to share.  We finally got some cooler weather that came in from all the rain we've been getting and it really put me in the mood for some good soup.  I know how many of you love a good crockpot recipe too which is about all I have time for these days.  I love having the leftovers to eat all week long too.  

Crockpot Buffalo Chicken Chili

via Crockpot Gourmet

INGREDIENTS

1 pound of ground chicken

1 can white navy beans, drained and rinsed

14.5 oz can fire roasted tomatoes, drained

4 cups chicken broth

¼ - ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)

1 package ranch dressing mix

1 cup frozen corn kernels (I used a can of white shoepeg corn)

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon celery salt

½ teaspoon dried cilantro

¼ teaspoon salt

8 oz cream cheese

Blue cheese crumbles (optional)

Tostito Scoops for crumbling (optional)

INSTRUCTIONS

Brown ground chicken until fully cooked, place in crock pot (or brown ahead of time and store in fridge until ready to assemble)

Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine

Add block of cream cheese on the top and cover

Cook on high for 4 hours or low for 8

Stir to incorporate cream cheese and add additional wing sauce as desired

Top individual bowls with blue cheese crumbles if desired

I hope you enjoy it as much as me!! What is your favorite soup so far this Fall??