I cooked this a few weeks ago and am way behind on sharing it with you. I posted it on Instagram and one of my friends reminded me that this is a great meal that you can freeze the leftovers. And trust me. You will have lots of leftovers. I can't wait to make it again and save left overs in the freezer to have on hand when I need a quick, easy meal for Matt and I.
Weeknight Bolognese
via Ina Garten
Ingredients
2 tablespoons good olive oil, plus extra to cook the pasta
1 pound lean ground sirloin
4 teaspoons minced garlic (4 cloves)
1 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 1/4 cups dry red wine, divided
1 (28-ounce) can crushed tomatoes, preferably San Marzano
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
3/4 pound dried pasta, such as orecchiette or small shells
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh basil leaves, lightly packed
1/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus extra for serving
Directions
Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
Linking up with:
Emily and Kate for Tuesday's Recipe Swap
Handmade Tuesday's with Kristen
Let's be Friends Blog Hop with The Dwelling Tree or Southern Beauty Guide
Handmade Tuesday's with Kristen
Let's be Friends Blog Hop with The Dwelling Tree or Southern Beauty Guide
I have been wanting to try Bolognese, but have been hesitant to do so. But this looks so good that I must try it! Thanks for sharing, I will add this to one of my dinners this week.
ReplyDeletexoxo,
Whitney & Blaire
Peaches In A Pod
I LOVE this recipe! Ina can do no wrong!
ReplyDeleteYum! This sounds so good! I have been craving all types of pastas!
ReplyDeleteyummmmm hello comfort food!! now im craving pasta and bread! xo jillian - cornflake dreams
ReplyDeleteThis looks so good - I've never made a bolognese, but I just pinned this to try!! xo
ReplyDeleteyummmm I will definitely be trying this soon!
ReplyDeleteI was hoping you would share this recipe!! I'm practically drooling over here -- can't wait to try it!
ReplyDeleteI love Ina. That is all.
ReplyDeleteAnd I'm drooling! Yum!
ReplyDeleteGirl, your cooking is off the charts. So amazing you create these masterpiece meals while chasing around a toddler. You go girl!
ReplyDeleteThis looks ammmmazing! I need to make this pronto!!
ReplyDeleteYum! That looks delish
ReplyDeleteI am going to attempt this! I LOVE Bolognese!!! Well, I love all pasta so this looks amazing.
ReplyDeleteThat looks amazing! I think my husband would love this recipe.
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